zirro

restaurants

Zirro Restaurants

Run the floor, the kitchen and the day's numbers from one place.

Zirro gives restaurant operators one cleaner system for menus, orders, payments, and the business behind service.

Get startedSee pricing

Sisi Alase, catering in Lagos

Built for

  • Dine-in
  • Table QR
  • POS
  • Takeaway
  • Delivery
  • Pre-orders
  • Reservations

Features

Built for kitchens and restaurant teams that need speed, not software drama.

  • Front of house

    Menus that stay clean and current

    Update dishes, specials, categories, and pricing without relying on static PDFs or messy WhatsApp forwards.

    Today's menu

    Table 7

    Mains

    • Jollof rice and chicken

      Smoky party jollof, fried plantain

      ₦6,500

    • Goat meat pepper soup

      Scent leaf, uziza, served hot

      ₦5,000

    • Ofada rice

      Ayamase sauce, boiled egg

      Sold out

    • Egusi and pounded yam

      Assorted meat, ugu

      ₦7,500

    • Grilled croaker

      Pepper sauce, chips

      ₦12,000

    Sides and drinks

    • Fried plantain

      Sweet and ripe

      ₦1,500

    • Chapman

      House recipe, 50cl

      ₦2,500

    • Moi moi

      Steamed, with egg

      ₦1,800

    • Zobo

      Chilled, 50cl

      ₦1,500

    • Water

      75cl

      ₦500

  • Kitchen

    Order flow that keeps service moving

    Track orders from placement to handoff so the team knows what is delayed, ready, or already delivered.

    Pending

    • Table 3

      • 2 × Fried plantain
      • 1 × Chapman
    Preparing

    • Table 7

      • 1 × Jollof and chicken
      • 1 × Fried plantain

    • Delivery #209

      • 1 × Ofada rice
    Ready

    • Pickup #208

      • 2 × Goat pepper soup

  • Back office

    One dashboard for the business behind the food

    See sales movement, peak periods, customer behavior, and team activity from one simpler control center.

    Sales today

    ₦412,000

    Operating day report

    Top meals

    Jollof rice and chicken

    Goat meat pepper soup

    Fried plantain

Tables and reservations

Give each table its own QR code, take orders on POS, accept reservations, and keep track of who is seated.

Prep and inventory

Plan prep for the day and keep an eye on stock from the same system as your orders.

Payments that are easy to close

Accept transfers, links, and direct online payments while keeping order status and customer details connected.

One order, start to finish

From the table to the kitchen to the day's numbers.

A good restaurant system should feel as fast as service. Here's one order at lunch, and what it adds up to by closing time.

  1. 01 · 12:30pm

    A guest scans the table QR.

    Your menu opens on their phone, already linked to their table. No static PDFs and no messy WhatsApp forwards.

  2. 02 · 12:34pm

    They pay by card or transfer.

    Payments go through Paystack, Monnify, Stripe or Bachs, while order status and customer details stay connected.

  3. 03 · 12:35pm

    The ticket lands in the kitchen.

    The team can see what is pending, what is being prepared, and what is ready.

  4. 04 · 12:52pm

    Marked served.

    Track orders from placement to handoff, whether the food goes to a table, a pickup counter, or out for delivery.

  5. 05 · 10:30pm

    Close the day in one screen.

    See active orders, today's revenue and your tables from one simpler control center.

Stories

Built for restaurant operators who want calmer service days.

Launch a cleaner menu, get orders under control, and give your team a system that actually supports service.

Croque Madam · Croque talking about Zirro

Croque Madam · Croque

Pricing

Pricing that makes sense for operators.

For serious operators

Most popular

Growth

₦28,000

  • Menu management
  • Order dashboard
  • Customer records
  • Daily operational reporting

For multi-branch teams

Scale

Custom

  • Multi-location support
  • Advanced workflows
  • Priority support
  • Custom rollout help

Not ready for a plan? You can set up and start taking orders without one. A higher Zirro platform fee applies to sales until you subscribe. See billing terms.

Payments settle directly to you.

Payments are processed by our partners Paystack, Monnify, Stripe and Bachs, and settle straight to your own account. Zirro does not hold or process merchant funds.

PaystackMonnifyStripeBachsSecurityStatusPrivacy

  • NDPR aligned

    Nigeria Data Protection Regulation

  • UK GDPR aligned

    UK data protection law

  • PCI via partners

    Card details are handled by our payment partners. We never store them.

FAQs

Restaurant questions, answered.

Is Zirro Restaurants only for delivery-first brands?

No. Zirro Restaurants is designed for dine-in, takeaway, delivery-first, and hybrid restaurant operations that need cleaner service flows.

Can I update menus and pricing myself?

Yes. Zirro makes it easy to update dishes, pricing, availability, and specials without relying on engineering support.

Does it help with operations after the customer orders?

Yes. Zirro is designed to help your team manage order flow, payments, customer context, and service coordination from one system.

Your menu could be taking orders tonight.

Launch a cleaner menu, get orders under control, and give your team a system that actually supports service.

Get startedTalk to sales